Journal of System Simulation ›› 2026, Vol. 38 ›› Issue (5): 1255-1276.doi: 10.16182/j.issn1004731x.joss.25-0948E

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Modeling of Penicillin Fermentation Process Based on a Multi-stage LHS-EPRCC Method

Li Quan1, Su Peng2, Wan Haiying2, Zhang Chengxi2, He Zhijian3, Ni Yiyang1, Zhao Zhonggai2, Liu Fei2   

  1. 1.Artificial Intelligence Research Center, Jiangsu Second Normal University, Nanjing 210000, China
    2.School of Internet of Things Engineering, Jiangnan University, Wuxi 214000, China
    3.School of Artificial Intelligence, Shenzhen Technology University, Shenzhen 518000, China
  • Online:2026-05-21 Published:2026-05-29
  • Contact: Ni Yiyang
  • About author:Li Quan (1994-), male, lecturer, doctor, research areas: process modelling and optimization control.
  • Supported by:
    National Natural Science Foundation of China(62471204);National Natural Science Foundation of China(62473175);National Natural Science Foundation of China(62403215);National Natural Science Foundation of China(61833007);Natural Science Foundation of Jiangsu Province(BK20241607);Natural Science Foundation of Jiangsu Province(BE2023022-2);Research start-up fund for high-level talent(928201/186)

Abstract:

This paper focused on the modeling of microbial fermentation processes under varying production environments and proposed a novel approach. Considering that the dynamic characteristics of microorganisms differ across growth stages, we introduced the concept of multi-stage sensitivity analysis, in which each stage was investigated separately. The fuzzy C-means (FCM) algorithm was employed to cluster process data under nominal conditions, thereby dividing the penicillin fermentation process into distinct growth stages. Based on this division, the Latin hypercube sampling with partial rank correlation coefficient (LHS-EPRCC) method was applied to conduct sensitivity analysis for each stage, identifying an importance parameter set (IPS) that corresponds to the stage-specific growth characteristics. Re-estimation and correction of the IPS were then performed to enhance the predictive accuracy of the model. In a penicillin fermentation process deviating from nominal conditions, the proposed method was applied for model correction. Simulation results demonstrate that the corrected model aligns well with the actual process, thereby verifying the effectiveness of the proposed multi-stage sensitivity analysis approach in addressing complex fermentation processes and environmental uncertainties.

Key words: penicillin fermentation process, FCM algorithm, LHS-EPRCC method, importance parameter set, model correction

CLC Number: